If you love the perfect balance of savory heat and sweet indulgence, these Jalapeno Cheddar Popovers with Honey Butter are an absolute must-try! Imagine biting into a light, airy popover infused with sharp cheddar and zesty jalapeño, baked to golden perfection with a crisp outer layer and a soft, cheesy center. Then, top it off with melty, honey-kissed butter, adding the ideal touch of sweetness that melts right in. Whether you’re serving them for breakfast, brunch, or alongside a summer BBQ, these popovers bring bold flavors and irresistible texture to the table. One bite, and you’ll wonder where they’ve been all your life!
Jalapeno Cheddar Popovers with Honey Butter
Ingredients
For the Popovers:
- 2 tablespoons salted butter
- 1 ½ cups whole milk (room temperature)
- 3 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- ¼ cup grated sharp cheddar cheese
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
For the Honey Butter:
- 4 tablespoons salted butter (room temperature)
- 3 tablespoons honey
- Pinch of flaky sea salt
Instructions
- Brown the butter: Heat 2 tablespoons of butter in a small skillet over medium heat until it begins to bubble and turn golden brown (about 3-4 minutes). Set aside.
- Preheat the oven: Position a rack in the lower third of the oven and preheat to 450°F (232°C).
- Prepare the popover pan: Place ½ teaspoon of butter in each cup of a 6-cup popover pan (or use a 12-cup muffin tin for mini popovers). Put the pan in the oven for 3-5 minutes to melt the butter.
- Make the batter: In a medium bowl, whisk together milk and eggs until frothy (about 1 minute). Add the browned butter, flour, salt, onion powder, and garlic powder. Stir in the cheddar cheese and jalapeño.
- Fill the pan: Remove the popover pan from the oven and swirl the melted butter around the cups. Evenly divide the batter between the cups, filling them ¾ of the way full.
- Bake: Bake for 20 minutes at 450°F, then reduce the oven temperature to 350°F and bake for another 10-20 minutes until golden brown and puffed.
- Make the honey butter: In a small bowl, mix butter, honey, and flaky sea salt until smooth.
- Serve: Enjoy the popovers warm with a generous smear of honey butter!
These popovers are light, airy, and packed with flavor—perfect for breakfast, brunch, or alongside a BBQ spread
Here are some delicious variations to customize your Jalapeño Cheddar Popovers with Honey Butter for different flavors and textures:
Variations
Savory Twists
- Bacon & Cheddar Popovers: Add crispy bacon bits for a smoky, salty kick.
- Parmesan & Herb Popovers: Swap cheddar for Parmesan and mix in fresh rosemary or thyme.
- Caramelized Onion & Gruyère: Sauté onions until golden and fold them into the batter with Gruyère cheese.
Spicy & Bold Versions ️
- Chipotle Cheddar Popovers: Add a pinch of chipotle powder for a smoky heat.
- Buffalo Popovers: Stir in a little buffalo sauce and top with blue cheese crumbles.
- Jalapeño & Pepper Jack: Swap cheddar for pepper jack for an extra spicy bite.
Sweet & Unique Twists
- Maple Bacon Popovers: Drizzle maple syrup over crispy bacon bits before baking.
- Honey Butter Cinnamon Popovers: Add a dash of cinnamon to the honey butter for a warm, sweet contrast.
- Cheddar & Apple Popovers: Fold in finely diced apples for a sweet-savory combo.
Dairy-Free & Gluten-Free Options
- Dairy-Free Popovers: Use dairy-free cheese and almond milk instead of regular milk.
- Gluten-Free Popovers: Swap all-purpose flour for a gluten-free blend.
- Vegan Popovers: Use plant-based milk and cheese alternatives with a flaxseed egg substitute.
These variations let you customize your popovers to match any occasion or craving!
